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Food Safety and HACCP (Hazard Analysis Critical Control) RECFON

Enrollment is Closed

Course Description

Food Safety and Hazard Analysis Critical Control Point (HACCP) training is a skill development program for the participant in preparing food safety quality assurance document Hazard Analysis Critical Control Point (HACCP), thus may help improving food safety in the community..


  1. Discussion participation on Whatsapp group and Webex: 0 %
  2. Formative test (5 session) : 30%
  3. Assignment 1 (one) SSOP : 20 %
  4. Final assignment (HACCP document) : 50%
Training accomplishment requirement: minimum assessment weight of 80
  1. Course Number

  2. Classes Start

    Sep 23, 2019