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Food Safety and HACCP (Hazard Analysis Critical Control) RECFON

Course Description

Food Safety and Hazard Analysis Critical Control Point (HACCP) training is a skill development program for the participant in preparing food safety quality assurance document Hazard Analysis Critical Control Point (HACCP), thus may help improving food safety in the community..

Assignment:

  1. Discussion participation on Whatsapp group and Webex: 0 %
  2. Formative test (5 session) : 30%
  3. Assignment 1 (one) SSOP : 20 %
  4. Final assignment (HACCP document) : 50%
Training accomplishment requirement: minimum assessment weight of 80

  1. Course Number

    RECSEA_005
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