Food Safety and Hazard Analysis Critical Control Point (HACCP) training is a skill development program for the participant in preparing food safety quality assurance document Hazard Analysis Critical Control Point (HACCP), thus may help improving food safety in the community..
- Discussion participation on Whatsapp group and Webex: 0 %
- Formative test (5 session) : 30%
- Assignment 1 (one) SSOP : 20 %
- Final assignment (HACCP document) : 50%